A Wild Weekend at Petit Ermitage

As my lips pursed around the lowball glass, I took in the familiar yet perplexing scene unfolding on that particular Friday evening on a hidden rooftop in Los Angeles. The cold, smokey mezcal began to euphorically course through the length of my body, like a much needed massage after a long flight. 

These blurry weekend scenes somehow resemble a sanctuary and a sacrificial seance all rolled into one… where soft candlelight illuminates hidden corners, worthy of their own disappearing act. Notorious gatherings get seamlessly orchestrated with drop-in's ranging from coveted tattoo artists and steampunk clowns, to street performers and the creative underbelly of Tinseltown looking to escape their currently overpowering headspace. 

Nestled on a quiet street in the middle of West Hollywood lies this wildly enchanted hotel, rooftop, and members club that is as quirky and unexpected as the decor found on each floor. Petit Ermitage is a beautifully bespoke hotel that specializes in creating an environment that feels more like an artist and performers residency than a stuffy boutique hotel. Whether dining at the bohemian brunch, sipping craft cocktails and taking in views at sunset, or feasting into the evening in a private candlelit cabana… the food and drink at Petit are beyond tantalizing and not to be missed. 

Take a sensuous dip in the saltwater pool, and get mindlessly lost in the simple beauty of the butterfly and hummingbird sanctuary along the rooftop. Soak up the hillside views and the infamous California sun from the comfort of a well-appointed daybed. Disappear into a private pied-à-terre, dripping in warm linens with subtle accents from around the globe that conjure up dreams of wanderlust and traveling in a world that suddenly feels remarkably intimate. Thought-provoking details assure no whim, wish, or request is too small for their witty and accommodating staff. 

The curated and creative crowd allows for an authentic feeling of community to live within the walls of the space. From burlesque shows to breakfast in bed, there really isn’t a place in Los Angeles that creates magic quite like the characters at Petit Ermitage. 

5 Reasons to Stay at the Beverly Hilton

If you are anything like me, you need ZERO coaxing when it comes to staying at an ultra-chic, mid-century modern tropical oasis like The Beverly Hilton… I mean… c’mon my inner barbie-girl is #screaming. But for the rest of you, who may be adverse to cabana boys, endless champagne brunches, and poolside suites… I give you five wonderful reasons you have to stay at The Beverly Hilton.

A Girlie Staycation

Nothing says girls getaway more than plush robes, champagne, and floaties in the pool. The Beverly Hilton is the ultimate when it comes to the sweet details involved in a weekend with the ladies. Whether you post up by the pool in one of their cabanas or order bubbles to your room, they have everything you need to gab, gossip, and relax with your squad. The hotel is also very close to great shopping, restaurants and nightlife that is sure to keep your gal group happily entertained.

The Ultimate Baecation

Looking for a place that caters to romance for your next vacay with Bae? They’ve got you covered.

From a private chauffeured driver, to custom chocolate truffles and champagne upon arrival no expense is spared to make your stay as intimate and relaxing as possible. Whether you are celebrating something special, have a wedding over the weekend, or just want a little r&r by the pool, there are plenty of ways to do it at this star-studded hotel.

A Foodie Getaway

One of the most impressive elements of the Beverly Hilton is hands down their spread. From a wholesome room service menu for lazy mornings in bed, to endless champagne brunches and happy hour ceviches... lets just say their culinary game is on-fleek.

Their Sunday brunch buffet is outfitted with fresh seafood, including king crab and oysters, a grill station, breakfast staples (from Benedict's to buttermilk pancakes) and more dessert than you’ll ever find enough room for. As if that's not enough the servers just keep the champagne a-flowing... bottomless mimosa solve almost any problem am I right?

The concierge at the hotel is also well equipped to recommend and score reservations at some of the finest restaurants not only in the area but over Los Angeles as a whole making this the perfect landing spot for the food-enthused. 

A Business Slaycation

The best part about staying at the BH when visiting on business? The second work is done you are in the perfect environment to let your hair down and have some fun. The hotel is also perfect for hosting business meetings, working remotely using their high-speed wifi, and is centrally located making your roster of appointments just a little more manageable. 

The hotel also has conference rooms, a full service salon (who doesn’t need a quick mani and a blowout before a meeting) and attentive staff willing to help with any request. If it has to be for work, why not make it fun?

A Couples Trip

Creating an environment that orchestrates the delicate balance between a lively scene and relaxing intimacy can typically be a challenging feat, yet the Beverly Hilton masters just that. This hotel is the perfect place for couples looking to catch a break from the real world, while still feeling social and catered to. 

Adjoining poolside patio rooms create a vibe that is laid back but still connected to the energy. Dine together at the restaurant Circa 55, take happy hour by the pool, or have the concierge plan a perfect double date off-property. The Beverly Hilton is the perfect place to call home after a day of exploring everything from Rodeo Drive to the Hollywood sign.

A Chic Birthday Dinner in Cape Town

We arrived into Cape Town on a quiet Saturday night. After a restful night sleep in our new home, we awoke to the sounds of the ocean and prepared for a fabulous day. My sister and two best friends were going to be celebrating my birthday in South Africa. To kick off an amazing week ahead, we held a birthday dinner at the house. 

Local chef, Jess Bunn, set an unbelievable menu based on what was just in from the ocean and farmland surrounding us. The flavors and variation of each dish were complimented with each glass of wine shared.

A potato and lentil starter with a bean puree got our taste buds going and our mouths watering. We then dined on local oysters with fresh horseradish and lemon. Afterwards we moved on to the main event, the steamed mussels. This beautiful display, surrounded by aromatic pines, was almost as tantalizing as the food itself. Cooked off with juniper berries, white wine, and garlic we sipped, slurped, and dipped (our bread) into a wonderfully prepared meal. 

To finish it off we had a beautiful dessert of rosewater granita with fresh berries and chunks of crispy honeycomb that created a fresh yet satisfying end to a nourishing meal. I felt so beyond grateful to have such a ceremonious meal shared with my favorite people in the world so many miles from home. 

How to Bae-Cation in the Bahamas

“It must be so hard to be in a relationship when you’re always traveling” 

No matter which way you slice it, travel blogging is a fabulous job that does simultaneously take you away from friends, family, and even potential partners. So when you find someone worth the wait, you make it happen… Even long distance. 

This is where Bae-Cations become extremely important…

Bae-Cation: A trip you take with your significant other to reconnect, relax, and remember the reasons you fell in love. 

So as my birthday, which falls on Valentine’s Day, was fast approaching… we scoured destinations together to find the perfect getaway. 

We decided on the beautiful islands of the Bahamas… the cerulean waters, fresh seafood, and warm weather was all we needed to know before booking our flights. 

Having never been there before, I had no idea where to start, which islands to visit, or what there was to do. So I have put together a guide below of how to do a proper bae-cation in the Bahamas. 

Enjoy! 

Where We Stayed: 

The Cove, Eleuthera 

As you pull into the paved drive, framed with lush palms... you're handed a chilled Bahama Mama as you settle into your new island home away from home. The warm smiles of the hotel staff welcomes you to the paradise that is The Cove, Eleuthera. 

Sweeping views of cerulean sea run along two private beaches within the properties expansive estate. The bight and luxurious guest rooms, suites, and villas have all the modern amenities needed to fully relax and recline during your stay. With flat-screen TV's, in-room wifi, and an impeccable room service menu... you'll find it hard to leave the comforts of your new home.

Just outside your slated wooden doors, lies a beautiful infinity pool, sunset bar, restaurant, gym, spa, entertainment room, hammocks and more all at your leisurely disposal. Take a paddle board out for a spin, or snorkel the beautiful coral reefs just a short swim from the sandy shoreline. 

Dine in for lunch at the lovely Gregory Town Grill to try fresh local favorites including tuna tartare and citrus conch salad. After days spent soaking up the sun, grab a drink for happy hour as the sunsets from the comfort of your own hammock (servers come to you!). In the evening, the onsite Freedom restaurant serves up a wide array of fare from fresh sushi and the catch of the day, to perfected steaks and pork chops. 

The Cove Eleuthera is one of those rare gems in the Caribbean that truly understand the meaning behind an experiential and personalized stay. The staff feel like family, the resort feels like home, and the beach is your playground. This is the perfect place to get away from it all with style, sophistication, and thoughtful detail.

The Pink Sands Resort

Arriving into the lush, open-air lobby edged with impressive Banyan trees, one would immediately get the impression they were arriving into the jungle more closely related to Costa Rica or Bali. 

Yet, the Pink Sands Resort on Harbor Island is a rustically quaint getaway, just a short boat ride from the island of Eleuthera. 

On over 20 acres of land, this resort lays on one of the most iconic stretches of pink sand beaches in the Caribbean. Their beach bungalows are minimalistic in style, with a clean neutral palette. 

Hungry? Head on over to their Blue Bar for a conch salad, or fish tacos, or opt for more formal dinner at Malcolm 51, serving everything from the freshest catch of the day to a delectable slow roasted chicken. 

This beach resort is great for disconnecting from the outside world, while allowing yourself to truly reconnect with the natural beauty of the Caribbean.

What We Did: 

Conch Diving: 

Maybe it’s seeing him with his shirt off, freediving for his life to get you lunch but conch diving with bae is certainly a way to get the blood pumping and emotions building. Basically you go out on a half-day boat (tanning, anyone?) and then pull into a cove to snorkel around and find conchs. Once spotted, you or most likely bae will free dive down, grab the shell with conch inside, and bring it back to the boat for a lovely shore lunch. I mean is there anything more manly than watching him hunt and gather? #justsaying.

Biking: 

Some of the best adventures we’ve been on this trip have been when we just jumped on our bikes and went for a ride. We ended up at an old-school ice cream parlor. Hey, carbs don’t count on the islands, especially when biking! We also came across a fun reggae club with cheap beers and hopping music – Daddy Dilly’s Club and Ice Cream Parlor, neither of which are Google Map-certified, hence the surprise run-in while biking.

Have a Hammock Happy Hour:  

At the end of a hard day we transition into night with the hammock happy hour, where waiters at The Cove bring you whatever you want straight to your hammock at half price until sundown. I mean, is there anything better?

Kayaking & Snorkeling: One of the days we set off on an excursion that included kayaking and snorkeling together. It was so incredible, for one… you get a work out, there are plenty of strong currents and it’s an amazing way to be active while still catching some rays. Also, the marine life we saw was second to none. From dolphins, eagle rays, and tropical fish to various sponge and fan coral. This is a great activity to do as a couple as well because you can kayak, swim and see everything together. 

27 Trips I Took When I Was 27

My passport is a double-wide. It holds the stamps of the many places that change my life everyday. Mindless blank stares, through the cheap glass barriers of customs, the ink dries and already begins to fade. Yet if I close my eyes, the memories of those places come flooding back to me. 

That tiny corner baker in Venice that opens at sunrise and housed all the hungry gondoliers. The jam-packed electronic shop in Tokyo, where I continuously yelled “selfie-stick” while pantomiming like a monkey with my phone, nothing. To the most spectacular sunset on top of Table Mountain in Cape Town, where I sipped local wine and stared in awe at the beauty around me. 

To the people who have helped me, loved me, and shared memories with me. Some of which, I’m proud to say, are total strangers. The beauty of traveling by yourself at times is the inevitable dependency you have on other human beings. Asking for directions, speaking different languages, exchanging multiple currencies, talking to complete strangers, all things that push me and force me to grow… daily. From first class plane rides to rickety overnight trains, bare bones camping to glitzy five star resorts… There is no right way to travel. No one can say how anyone should or shouldn't experience the world… 

The only requirement should be to see it. To feel it. To take it all in. With every breath, emotion, and sense alive in your body. Only then will it change you. Only then will you have felt the truest form of exploration both personally and geographically. 

There were more then 27 trips this year but these were the ones that I loved, that loved me back. Chase your dreams, fight hard, get creative and do whatever it is that you love everyday.

For me that’s travel.

Xx

Skiing in Heavenly

Where We Stayed: Edgewood Tahoe

Walking through the large wooden doors, you are greeted by one of the most spectacular views of Lake Tahoe. In the Great Room, floor to ceiling windows create the backdrop for a warm, modern lobby that welcomes you to the Edgewood Tahoe. 

The expansive lakeside property boasts 154 different rooms and suites all with gas-burning fireplaces, balconies, and the most snuggle-worthy linens. The customer service is second to none, with all attention to detail thoughtfully orchestrated. From the ski concierge to their 8,500 square foot spa, no expense was spared to make this the ultimate weekend getaway. 

One huge perk available at this world class lodge: a free, readily available shuttle to take you into town at a moments notice. 

The hotels on-sight dining also includes a casual, yet delicious Bistro serving breakfast, lunch, and dinner. An incredibly upscale, romantic dinner restaurant, The Edgewood, that was also named one of the most scenic restaurants in America by OpenTable. As well as a sports bar, Brooks, to catch the Sunday game with a cold beer and a lively crowd.

Whether you are looking for a cozy lodge to call home during your next ski-vacation, or are wanting a serene escape with sweeping views and a peaceful environment... The Edgewood Tahoe delivers in every aspect.

Our Ski Equipment: Ski Heavenly Rentals

When you are looking to escape the busy city life and really experience the great outdoors, what better way than skiing/boarding down the back bowls of a mountain. 

Now take that concept, add an incredible lake view, a good dose of sunshine, and plenty of runs (between two states) to explore and you'll have just arrived in Heaven... Well Heavenly that is. 

At just over 10,000 ft, Heavenly Mountain is a fabulous place to to catch the fresh air and powder, with all the comfort of quality restaurants and a solid Apres Ski scene. With a super streamlined online system, renting skis has never been more efficient. The warm and helpful staff can answer any question you have regarding your equipment, gondola timing, and the current conditions. 

Luxury Trip To The Sahara Desert

My eyes slowly opened to the soft sounds of the wind. Confused and unable to place where I was, the fog of my peaceful night sleep began to clear as I took in the most calm, beautiful surroundings. I realized I had made it to the Sahara desert, one of my biggest dreams.

To be honest, it was even better than I expected.

I went on an incredible 4 night, 5 day journey through the Atlas Mountains. I met actual nomads, perused berber markets, ate more cous cous then thought healthy, I played the drums around a campfire underneath the desert stars. I learned how to tie a turban, how to properly pick dates, and learned the real meaning of trusting and letting go. This trip was absolutely once in a lifetime and will stay with me for the rest of my life. From the friendships that were built, to the amount of jaw-dropping moments shared. This journey was truly one for the books.

Day 1 & 2: Marrakesh 

Where We Stayed: Riad Anabel

Riad Anabel:

Upon arriving at the Riad Anabel, I was amazed at how quickly I relaxed and felt at home. The rooms are well appointed, the staff is beyond accommodating, and the location couldn't be easier to get to. This is a great, and inexpensive place to call home during your explorations in Marrakesh, also the food here is to die for… see below.

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Dining Like Queens

Our first night in the Riad we ordered dinner on the terrace and oh my god did they deliver. One of the best chicken with olive and lemon tagines, the most addictive honey-almond salad, with spicy grilled vegetables, and fresh bread. I was in absolute heaven. Their breakfasts here are also unbelievable and are included in the price of accommodation! #thedream

Day 3: Dades Valley 

We left Marrakesh in the morning and hit the road towards the Atlas Mountains. I personally have never been anywhere in Morocco besides Marrakesh, so I had no idea where we were actually going or what to expect. As our elevation slowly climbed, each twist in the road brought new elements and landscapes that served as the backdrop for our road trip. We stopped at the Todra Gorges, a breathtaking hidden valley in the middle of the mountains. Fresh water was running between the high rock formations and nomads who lived in caves and mountain ranges over five hours walking gathered to collect their weeks supply from the spring.

We listened to their journeys, played with their children, and offered dates as a gift for them and their families. These wild spirits were ACTUALLY nomadic, and they lived everyday to the best of their ability. It was truly inspiring, especially considering every instagram-travel-blogger loves to call themselves a nomad… how different the true meaning of this word really is.

Where We Stayed: Chez Pierre

After a long day of walking and exploring I found myself drifting to sleep in the car on the way to our hotel for the night. As our car slowly came to a stop, my heart leaped into throat as I saw the large, torch-lit hillside Kasbah that proudly stood before us. The Chez Pierre was this perfect blend of what felt like an upscale ski-chalet and a rustic-boutique hotel in one. The chef prepared a knockout four course meal that was complete with live music and authentic entertainment (sometimes a rarity in tourist driven places).

In the morning, I pulled back the heavy wool berber blankets and slowly crept to the window where the light was seeping through the gauzy curtains. I screamed when I saw the view. Our balcony let out to 360 views of the entire mountain range. Needless to say, this hotel is a gem in all aspects of the term.

Day 4: The Sahara

After a delicious breakfast at the Chez Pierre we continued our journey onward. We wound through the mountains, stopping through Ouarzazate (the Moroccan Hollywood, where all the movies are filmed) for lunch and continued through the day. We drove through palm groves... where I demanded we stop to purchase more dates, as I’m not so secretly addicted to their sweet, nutty flavor. We visited a family-run shop where we purchased Djellaba’s and learned how to tie turbans. Outfitted for the desert we made our way onto the final highway. Until…

I SAW IT, WE HAD ARRIVED.

The sun was about to set and the red sand was blowing in spirals off in the distance. Mounds of sand stood like mountain peaks. We threw our bags into a pickup truck and began to drive up and down, surfing the dunes of the Sahara. I stared out of the window in complete shock, I felt like I was in a dream or an amusement park of some kind. It was a scene out of Aladdin, it was everything I thought it would be. Then, we stopped. We jumped out of the car and the warm, soft sand hit my feet. I thought of all the sand in all the beaches I’ve seen... yet this somehow meant the most to me. Naturally, we cracked open a few beers, took in the magical sunset from the top of a dune and eventually sauntered blissfully over to our camp.

Where We Stayed: Luxury Glamping

In my (#blessed) life, I’ve had a fair share of “glamping”. From burning man RV’s to Coachella TeePee’s. But nothing comes remotely close to what was waiting for me just over the last red sand dune.

This camp was beyond five-star. Full electricity, outlets, a fully functioning bathroom with flushing toilets! I was in shock. The tents, bedding, even the mattresses felt like I was in a suite at the Plaza Hotel, yet just outside the door sat one of the biggest wonders of the world. The camp is thankfully quite small, only 4-5 other tents like ours and one “restaurant” tent. We ate in the “dining area” and I just sat there with my mind blown as I casually sipped on my lentil soup.

After dinner we all gathered around a large bonfire pit. We told jokes, played the drums, and danced wildly under the stars and the moonlight. We slept like babies and woke up in time to welcome the sunrise over the desert. After breakfast we explored the area, played around in the sand until eventually we saw camels off in the horizon. We each packed our suitcases, mounted our camels, and made our hour and a half journey back to civilization.

Day 5: Ouarzazate

After our time in the Sahara we made our way back through the Atlas. On our way to Ouarzazate we stopped in one of the small villages as there was a huge local market that day. We walked around as farmers unloaded their produce, livestock, and anything else they’d been growing back where they’re from.

It was at this market that I realized we were the only tourists in sight. Which to me is an extremely incredible feeling, because I know it's authentic. This is their way of life and we were just lucky enough, because of our guides, to be able to experience it.

Where We Stayed: Dar Chamaa 

Later on that evening we arrived at a hotel just outside of Ouarzazate. It was super chic and modern with high ceilings and a beautiful outdoor pool. We ordered wine as room service, put on face masks and full absorbed all that we had just experienced in the last few days. The hotel in the morning was bustling and beautiful. Breakfast had plenty of options and the room we stayed in was exceptionally comfortable. Defintely recommend! 

Day 6 Ait Ben Haddou & Marrakesh 

On our last day we headed over to Ait Ben Haddou and had an absolutely wonderful time exploring this extremely large group of Kasbahs. We drank tea overlooking the village, watched as local artists painted with saffron, tea, and fire, and ogled at the many tapestries and handcrafted delicacies for sale within the Kasbah walls.

Later on our drive back to Marrakesh we stopped at another amazing yet abandoned Kasbah. After forgiving it’s ratty exterior you would find rooms that had some of the most intricate interior design details. Absolutely fascinating! 

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Overall, this trip was one of the most eye-opening and inspiring journeys I have ever been on.

At first, I was nervous about having done little to no research about where I was going. Everyone in America seems to overreact and make such a big deal out of the supposed “dangers” of traveling to a country like Morocco. But I can say with absolute honesty I never ONCE felt uncomfortable, threatened, nervous NOTHING. The guides know what they’re doing and every single person we encountered on our trip was nothing short of warm and hospitable.  

The team at Morocco Holiday Packages are attentive, proactive, well-networked, and overall incredibly genuine and kind people. They’re the reason this trip was as successful as it was and they’re prices are incredibly affordable. This trip has absolutely something for everyone and is a must to tick this off of your bucketlist. More information on how to book this trip below.

Big thanks to my now Moroccan family... cant wait for our next adventure! 

Farm to Table in Sweden at Ängavallen

After a long journey from Germany to Sweden via planes, trains and automobiles... I found myself walking through a misty pasture towards one of Sweden's best Eco-Organic farm-to-table restaurants. I entered Ängavallen's quaint barn-like cafe through an old wooden door with hopes of indulging in a much needed farm-fresh lunch. 

Inside, the bright cafe was bustling with locals all hand picking their daily assortments of milk, cheese, and meat. The nostalgic smell of fresh baked bread, complimented the warm atmosphere of the staff behind the counter. 

I was approached by a sweet middle aged man asking (first in Swedish) if I needed any help or suggestions. When I explained I was from NYC and could use all the help I could get... His eyes lit up and he began a very heartfelt, educational explanation of Ängavallen's farming practices and procedures. It was around that time that I realized he was Rolf Axel Nordstrom, the owner of the farm. He explained his love for animals, which had developed at an early age, as well as his responsibility in insuring every living thing on his farm led a happy, uninterrupted, natural life. 

All the cattle and sheep are pasture fed, and the goats and pigs also maintain an organic vegetarian diet. Their regime and lifestyle naturally creates a slower growing animal, the result is premium dairy and meat quality, high in Omega 3's and essential nutrients.

Once he finished explaining the farms philosophies, he translated the daily menu and offered up his personal recommendations. I opted for a charcuterie and cheese plate to start. It was the perfect way to get a comprehensive sampling of the most recent products the farm had to offer. I then ordered the daily quiche, which was filled with market vegetables and beef, as well as a spicy pork sausage. 

I paired it all with an organic wine from South Africa that was a blend of Shiraz, Cabernet Sauvignon, and Merlot. The wine combined with the creamy cheese, cured meat, smoky sausage and hearty quiche was absolutely heavenly. I couldn't get over all the effortlessly rustic flavors, working together to create a knockout meal... And this was just their lunch menu.

Ängavallen is an absolute must-visit foodie destination in the south of Sweden, where the fare on the table is as harmonious and high quality as the farm itself. 

A Cooking Class and Visit to Surquilo Market in Lima

As the sliding doors opened, I became overwhelmed by the wide array of colors, smells, and textures that surrounded me. Standing in the market, in the heart of Miraflores, Peru... my mind had no idea where to even begin. Large sacks of drying potatoes, in varieties Id never heard of, pile up into giant mounds. Bundles of green plantains hang like ornaments over every stall. Women posted up in their respective stations, cutting grapes, tearing herbs, and reorganizing their spice mounds in preparation for what was sure to be another bustling day at Surquillo Market.

I, however was there to learn about all the geographically local ingredients, what was currently in season, as well as the various infusions brought into Peruvian cooking through Chinese and Japanese influence. The market was the second to last stop on a morning adventure through Lima, Peru. Earlier that morning, myself and a group of chefs, restaurant owners, and hospitality industry companions perused the streets, stopping at some of the greatest restaurants in Lima that are now recognized worldwide.

From Maido, a welcoming and extravagant restaurant that harmoniously blends Peruvian flavors with Japanese style and technique. To one of the most buzzed about hot spots in the world, Central.. known for utilizing some of Peru's exclusive local delicacies. What’s something you'd never imagine ending up on a five star menu? A rich clay found deep in the Andean Mountains served tableside.

After our celebrity restaurant pit stops, we arrived at the market to met up with Pedro Miguel Schiaffino of Malabar, named one of the best restaurants in Latin America by The World's 50 Best. Once there, we went over exactly what was in season as well as what was necessary for the classics including Ceviche, Leche de Tigre, and Lomo Soltado. We found ourselves mesmerized by wild fruits, Amazonian berries, nuts and spices, as well as hard-to-pronounce produce, that really only thrive in the unparalleled conditions native to Peru. 

Once we had completed a thorough tour through Surquillo, we all went, by car, to the top floor of Malabar restaurant. Here we put on our aprons and gloves, and began to learn (from the best) the ins and outs of what makes a totally classic ceviche. I learned that simply put, a ceviche really is only five basic ingredients: sushi grade fresh fish, lime, cilantro, onion, and salt. Any additional ingredients are added to create a rendition customized by the palette of the inventor.

Leche de Tigre, is a whole other monster entirely. Most commonly known in Peru as one of the best hangover cures after a late night, this salty, spicy, and acidic sauce is always in high demand around Lima. Traditionally, Leche de Tigre, (which is essentially a sexfied version of the juice already found in ceviche) is made from a specific type of lime known as Sutil. This key-lime sized citrus, is typically only found in the northern region of Peru, in Piura. From there, you add scraps of the leftover fish, unused from your ceviche cut. **fun fact the breakdown of the protein during this step is what gives the juice its white color (hence the name leche.)

At this point, you can really add anything you think would make a great sauce including: garlic, cilantro, ginger, onion, peppers (whether for heat or simply flavor) and any other flavorful ingredient you can get your hands on. Each chef has their own interpretation of the quintessential Leche de Tigre, which makes ceviche-tasting a must while traveling through Peru. 

Throughout the entire learning and cooking process, the chef also described how each flavor profile, paired accordingly with the variety of Cusquena beers, which are locally brewed in Cusco. Their selections ranged from wheat, and red to their classic golden lager and more full bodied Negra.

The restaurant tour, market visit, and cooking class all came to a glorious close as we gathered around a family-style table and devoured our delectable concoctions. I always enjoy a local cooking class, as I believe the fastest way into the heart of a culture is really through your stomach. 

Hakkasan: Opulent Cantonese with a Modern Twist

Sauntering through the dark corridors, the modern architecture and tantalizing smell of Cantonese fare reminded me of a luxe shanghai coven. This sophisticated culinary den, seemed to be thousands of miles from New York's overpopulated and chaotic theatre district that happened to dwell just outside the restaurant's doors. 

Hakkasan, a London-based upscale Chinese restaurant, sure pays attention to the details. Whether it's the mixologist crafting up a custom cocktail, or the focused chef perfecting the dim sum delicacies within the bamboo basket this nightlife hotspot is fully on point.

We dined on jasmine tea smoked pork ribs, scallop, prawn, and black pepper duck dim sum, along with melt-in-your-mouth crispy cod. The spread was rich, indulgent, and exceptionally seasoned. Each dish had its own profile yet somehow still paired perfectly with our Chilean, Lapostolle Cuvée Alexandre. 

While prices are steep, the scene is lively, flavors are bold, and the wine list extensive.

Cooking Class in Verona, Italy

After turning down a narrow, cobblestoned street in Verona, I walked into the open-air kitchen to embark on a culinary journey. We were greeted by a lovely local chef named Christina, who was as charming and lovable as all her traditional Italian recipes. The menu was set, from bruschetta and homemade tagliatelle to risotto with Amarone and a personal sized tiramisu. We were going to slice, bake, boil, and devour Veronese classics.

The way Christina spoke about everything she did, from how to knead the pasta dough, to her affections for her favorite basil plant, showed our intimate six-person class just how much passion goes into making a homemade meal. 

Learning all the recipes from her Grandmother, she shared with us just how thin to slice the pasta, how to gently fold the egg whites in the tiramisu, and how to sip from the Amarone as you make your risotto. 

No matter where in the world I travel to, I always seek out a local cooking class. Because at the end of the day, tasting and making traditional recipes, with local ingredients is an entirely new way to understand a places deep, rich culture. Because, after all, there's honestly no better way to experience a place then through delectable meals made with love and new friends.

Dinner at Harvey Restaurant || Williamsburg Hotel

On a wintery Saturday evening, we found ourselves cuddling into a red banquet and dining beneath the warm hue of twinkling lights. The "New American Fare" that makes up the menu at Harvey Restaurant in the Williamsburg Hotel is as locally sourced as it is diverse. 

This recently opened establishment boasts incredible healthy options like vegan pizzas, spaghetti squash cacio e pepe, and charred octopus. Chef Kevin Chun, who thanks his mother for his love of cooking, really understands the balance between flavor and ingredient. 

Whether you are a guest of the hotel or a seasoned Williamsburg hipster, this quiet little hotspot is the perfect place to get a thoughtfully delicious meal and strong cocktail.  

A Weekend Getaway to Napa Valley

After traveling to some of the best wine regions in the world including: Tuscany, Bordeaux, Burgandy, Stellenbosch, and Rioja… It’s hard to believe anything can come close to the scale and history behind these far away vineyards. Yet the combination of incredible farm to table restaurants, quaint boutique hotels, and a robust award-winning wine scene in our own back yard makes Napa Valley region absolutely worth the trip. 

I flew straight into San Fransisco, rented a convertible Jaguar on Turo, and embarked on a whirlwind, romantic weekend getaway through our countries own iconic wine destination. Below is my guide to doing Napa Valley in style.

Where to Stay:

Bardessono Hotel and Spa

Just ten miles north of Napa, you'll find the modern, warm, and welcoming oasis of Bardessono Hotel and Spa. Placed perfectly in the quaint town of Yountville, it thrives by providing an exclusive escape while also remaining environmentally conscious. 

The service and privacy at Bardessono allow you to feel miles away from the more congested parts of the Napa area, yet some of the regions best restaurants and wine bars lay just outside the hotel doors.

The rooms in this "green" hotel more closely resemble luxurious apartment complexes, complete with gas-fireplaces, whirlpool jacuzzis, and outdoor patios with private rain showers. The amenities are as vast as they are tech-savvy. From windows that automatically shade after leaving the room, to two large flatscreen smart TV's on opposite sides of the suite, allowing you entertainment from every angle. 

Complete with a lap pool, farm to table restaurant, and spa treatments that can be scheduled in-suite, Bardessono is truly one of the best places to call home for your next wine country jaunt.

Hotel Yountville

Stepping up onto the cobblestones towards the long pool, one would guess that they're at a private estate in the depths of Tuscany. Yet the Hotel Yountville blends modern hotel amenities with rustic farmhouse vibes in the heart of Napa Valley. Each room feels like it's own cottage, complete with jacuzzi tubs, fireplaces, and flatscreen TV. 

With an incredibly attentive staff and nightly wine happy hours this boutique hotel quickly sets in as a perfect home away from home. Copper accents, large timber beams, and Napa river rocks create a warm and inviting ambiance that complements the natural scenery. Hotel Yountville is also walking distance to some of the finest restaurants and wine bars in the region. This oasis is as quaint as it is private, making this a perfect place to bunk on your next trip to wine country.

Where to Eat:

Lucy Restaurant

After a beautiful tour through an on-property garden, it became quite clear that the cultivated dishes at Lucy are not only crafted from what’s growing around them but truly embodies a wholesome “field-to-fork” mentality. 

The wonderful thing about this quaint restaurant is the variety. Not only do they have options for the red-wine-drinking “meat lovers”, they also offer some of the freshest seafood in the area. Nurturing close relationships with all local vendors from lamb to dairy farmers, you are guaranteed to get the freshest ingredients and vino from the prosperous land around you. 

Opt for their classic hand rolled gnocchi in a kale-tartufata pesto, or try the opulent figs and foie gras, complete with brioche prosciutto and a basil meringue. Pair these delicious delicacies with a wide array of wine from their grand list and indulge in the flavor, texture, and variety that makes Lucy a truly fantastic place to dine.

Bistro Don Giovanni

An Italian haven-away-from-home is just one way to describe the dining experience at Bistro Don Giovanni. This destination evokes the feeling of being at a summer country home with an airy terrace resembling that of the Mediterranean. The bistro is a seasonal friendly restaurant that offers a handcrafted menu, serving freshly baked breads and homemade pastas and pizzas, along with daily specials that are cultivated from Napa Valley's local farms.

Select choices from the wood-burning oven from the classic Margherita to their heirloom and squash blossom pizza. In Winter months, guests can still enjoy dining under the stars next to the fireplace on the enclosed terrace. The local wine selection and signature cocktails such as the Bistro Negroni complement the many flavors from the ever-changing menu. In Summer months, dining alfresco makes for an extraordinary experience alongside the sprawling gardens and vineyards. 

What to Do

Wine Train

There is nothing quite like the nostalgic sounds aboard a 1919 Pullman train car as it passes romantically through the vineyards of Napa Valley. Sipping champagne and devouring a deconstructed eggs Benedict we began our Collective Tour aboard the Napa Valley Wine Train. 

With hardly an planning, driving, or researching involved there is honestly no better way to experience all that the wineries of the area have to offer. All of the itineraries are organized for you with luxury air-conditioned coaches bringing you from the train to each vineyards doorstep. 

On this thoughtful journey, you will visit some of the most well-known and sought after wineries in the area. After each tasting, you are greeted back on the beautiful mahogany train by a new epicurean course. From breakfast and lunch, to cheeses, refreshing snacks and dessert this gourmet element is exactly what is needed for a full day of wine tasting.

Jordan Winery and Estate

Everyone has their opinions on which vineyards to visit when touring the wine country in Napa Valley. With so many options to choose from, not to mention the multitude of new and emerging regions, the selections can often be dizzying. There is however, one estate that goes far beyond your basic tour, taste, and spit (or if you're like me gulp, gulp, gulp).

Nestled in the hills of Healdsburg, in the Alexander Valley, lies the Jordan Estate and Vineyard. This vast yet robust property, complete with acres of grapes, goats, cattle, olive groves, lakes, and gardens is an oasis of flavor, texture, and variety. Focusing on agriculture, conservation, and hospitality... Jordan Estate more closely resembles a chateau in France thanks to the original fascination and dedication Tom and Sandy Jordan had with their favorite region, Bordeaux. 

This also explains why Jordan Winery only produces Cabernet Sauvignon and Chardonnay (with Champagne made offsite). The family only went into business once they had found a winemaker who could properly replicate their favorite Bordeaux blends. 

Jordan Winery offers a small variety of tours that are interactive, personal, and multi-dimensional. From library tastings to a fully immersive estate tour, there is plenty to explore, taste, and savor.

Five Star Dining at Madera Restaurant

Nestled among the hills of Menlo Park, lies a gastronomic gem within the luxurious Rosewood Sand Hill Resort. With an upscale chalet vibe and roaring fireplaces, Madera restaurant fully embodies all that you’ve come to expect from California’s robust culinary scene. From farm-to-table delicacies to an unfathomable wine list, this spot is as popular for a business lunch as it is for a 5-course sit down dinner.

A large patio with sweeping views of the Santa Cruz mountains provides the perfect backdrop for an indulgent and inventive meal inspired by the history and culture of the local region. For the first course opt for a fresh heirloom tomato salad picked daily from nearby farms, or try their incredibly decadent cured sockeye salmon with yuzo mayo and fennel blossoms. All dishes are perfectly balanced playing with a multitude of flavor and texture. 

Whether you are staying in the area or are looking for a culinary escape just outside of San Francisco, this incredible destination truly delivers on all accounts. 

Brunch Time at Jack's Wife Freda

My stomach spoke to me loud and clear as I meandered down the busy streets of Soho in Manhattan. It was time to eat! My friend and I popped into the ever insta-famous spot Jack’s Wife Freda for a classic avocado toast, matcha latte, and warm grain bowl.

Although this spot is always buzzing with influence shooting their bites, it’s still a delicious place to hide away for a mid-week lunch.

A New Yorker's Guide to Montauk

When I hear the phrase “going out east”… I unfortunately visualize a place where sprawling mansions turn into frat-like-shared-homes. Where cheap rose replaces the beer, and finance men transition to linen and pastels for their basic weekend(s) away all summer. So I made it my mission to plan a weekend away that emphasized the positive, bohemian side of Montauk that would serve as a refreshing getaway, rather than an exhausting run-in with everyone I didn’t want to date from the city. 

So I stayed in a quaint beach bungalow, happily dined off-peak, and took my weekend one chilled out sip of my mimosa at a time. Below is a New Yorker’s guide to doing Montauk right. It’s for those who want the luxury of a beloved beach town without the stuffy inclination that tends to cloud a beautiful adventure.   

Getting There: 

Rent a Car

As a frequent traveler who uses many modes of transportation, I value my freedom to come and go above all else. For my most recent trip out east, I rented a Zipcar and was able to travel on my own terms and have my own space. There is nothing quite like reserving your car on the app, walking one block to the local garage, going to your vehicle with your card and seamlessly escaping the city without batting an eyelash. It's incredibly stress free... Plus you don't have to worry about annoying carpool timelines. 

Take a Chopper

While I have to admit that this is a favorite among the privileged influencer and real estate moguls alike... it sure does save you a shitload of time when considering traffic. There are multiple flights a day with helicopters leaving from multiple destinations in New York City. There are flights all day leading up to the weekends.  

Take the Train

This form of transportation is typically the most cumbersome and stressful with overpacked local trains making all stops. So here's the secret, get on one of the Cannonball trains that goes nonstop from Penn Station to The Hamptons, this is also my favorite way to pregame (with a cold Montauk brew from the bar cart). 

Where to Stay: 

Knowhere by Knowlita  (Instagram: @knowhere)

If you were wondering where to look to experience the summer-in-Montauk vibe, without the snooty, stuckup attitude I would tell you it's nowhere. Well rather Knowhere by Knowlita. It's a creative hospitality project that seeks to provide guests with a relaxed shore-town atmosphere that is and always has been Montauk. 

The groundwork of their efforts lies in the foundation of the Breakers Motel, a true town landmark that sits on the shoreline right off of Old Montauk Highway. Each newly renovated bungalow houses its own nautical nook with breathtaking views of the ocean. It's feels like Montauk's best kept secret and really is enchanting in a simple and pure way. 

Where to Eat:

Tacombi

This bright and cheerful taco place may not seem new to native New Yorkers, as Tacombi also has hotspots in the city. Yet this location, right on the plaza in the center of Montauk, is airy, beachy, and fits right in. After a long day at the beach, order a jalapeno margarita, chips and guac, and a handful of their street tacos with a wide selection of options ranging from locally caught fish to sweet potato and beans. I love coming here a bit later on Sunday evenings as a last stop before the train/drive home. I typically sit down to eat while everyone is heading out of town. It saves me waiting in traffic and gives me a tad more breathing room while dining. 

Seamore's

Sneak away for a blissful lunch under the late afternoon sun on the deck of Seamore’s, the newest culinary addition to the relaxed shore space at the Breaker's Motel. While this too is a trendy seafood restaurant born in NYC, it captures the light and fresh tastes of Montauk, while still managing to be a bit off the beaten path from the mainstream, due to its location on property. Another hidden gem within the Knowhere by Knowlita. 

An Oasis in Marrakesh: Ryad Dyor

The hot, marigold sun diffused softly through the glass lanterns hanging in the storefront windows. A warm wind rippled through, drying the freshly-dyed linen scarves draped on ropes above the courtyard. Large baskets of mustard, magenta, and royal blue spools of cashmere and wool beg to be felt and admired. The smell of exotic spices and sweet fruits waft from the carts, haphazardly drawn throughout the square. The sound of Arabic music crackles through an old Panasonic radio, somehow matching the rhythm of a skinny horses hooves against the broken cobblestone. This overwhelming play on the senses is just another day at high noon in the markets and souks of Jemaa el-Fna in Marrakech. 

After a considerable amount of time navigating my way through the labyrinth of alleyways, I finally came to a mystical, Tiffany-blue door. This beautifully bright and inviting entrance may have seemed out of place in the dusty back alleys of the medina, but I knew that just beyond it sat the oasis I would call home for the next few days.  

Stepping into the Ryad Dyor, a harmonious blend of fresh mint and warm argan oil infused the air, welcoming my tired feet and calming my busy mind. I felt as though I was escaping to a familiar hideaway, as I casually nibbled on dates and sipped tea from a beautiful silver pot. I listened as the host explained the intricacies and nuances of my new home away from home. While the riad itself sits in the heart of the medina, it is able to maintain it’s own ambiance of serenity away from the hustle and bustle of the market streets just outside the door. 

As an authentic Moroccan “riad”, the Ryad Dyor provides its guests with an intimate and private living experience that is as refined as it is comfortable. The name “riad” itself comes from the Arabic word for “garden”, which the Dyor takes pride in with its wide breezy windows and verandas that look out into an open-air sanctuary. After a long day haggling for goods at the market, I would slip into the plunge pool with a glass of rose and allow my tension to slip away. 

Each of the seven guest rooms and suites provide individual havens for anyone looking to retreat into an uninterrupted peace of mind. The rooms themselves are clad in toasted colors that are supplemented by soft stone, wood accents, and french moroccan textiles. Reserve a home-cooked dinner of tagine in the garden, and be sure to take your breakfast in the morning on the beautiful rooftop deck under the shade of the palm trees. 

Remember to book these riads ahead of time as they tend to sell out due to small nature of the bed and breakfasts. Marrakech is a magical, wondrous place full of hidden treasures and the Ryad Dyor is absolutely no exception.

An Authentic South African Safari & Elephant Experience

For as long as I can remember, I have visualized what it would be like to go on a real African Safari. Whether it was the fascination with the Jungle Cruise or my love for The Lion King it has been on my radar and bucket list for some time. I would imagine bouncing around in the back of a jeep, wildly gazing over the horizon trying to spot the big five. And while I truly had no idea what to expect, I knew that my trip to northern South Africa was going to be an absolute dream come true. 

As we boarded the small plane in Johannesburg, I finally heard the correct pronunciation of where exactly we were headed... Hoedspruit. Upon landing we were picked up by a bright young woman dressed in khaki and green. She grinned warmly as she grabbed our (ridiculously large) suitcases. We hopped into the back of the truck and began our journey to Camp Jabulani. Nestled next to the GIGANTIC Kruger Park (I later learned that park is actually around the size of Israel) lays a private game reserve called Kapama.

We bounced around iconically in the truck like Ace Ventura, and Julia caught my excited eyes in the rearview mirror. 

"Anything in particular you're dying to see?"

As I was about to answer like a wide-eyed child, a tower of giraffes (that's right, I also learned a group of giraffes is called a tower) quite literally towered over the car as they crossed our path... mouths full of shrub. She chuckled to herself, as myself and Maira jumped up in awe at what would become a very regular occurance. 

The Experience

Now I have never been one to enjoy waking up early. Yet when you're on a national reserve in the middle of Africa, with wild animals to see... somehow that 5:30am wake-up call just doesn't feel as painful. We bundled up in the early morning haze just before sunrise waiting for the knock at the door. Waiting patiently outside our villa was our fabulous guide Andre, ready to escort us to the open-air Land Rover. As the hotel is situated on an open reserve, from dusk till dawn you must be escorted by a guide due to wild animals that can and do roam the property. 

During our morning game drives we would spot prides of female lionesses roaming their territory. We’d find zebras, warthogs, and impalas harmoniously grazing the grassy knolls in the morning sun. Hippos wiggling their ears and cackling from the depths of the ponds served as the backdrop as we’d round the corners of the winding trails. Three fat male lions that lay motionless in the shade of a nearby tree… bellies swollen, in an obvious food coma from a recent kill. 

All of the sightings felt unreal. 

So much to see and it was only time for our morning coffee break with curious monkeys peering down from the treetops overhead. 

On our second day we went on an adventure to the HESC or the Hoedspruit Endangered Species Center. This was a beautiful facility dedicated to the sustainability and conservation of rare or endangered animals including Rhinos, Cheetahs, Leopards, Elephants and more. It was fascinating to learn about cheetahs including their bone structure, speed, and even breeding process. As well as the science behind how orphaned elephants need to be reintroduced to a herd slowly over time. We also learned about how hip problems can plague the king of the jungle through bad inbreeding. 

The Elephants

I find elephants to be one of the most majestic animals on the planet. With an unbelievable memory, these intellectual and social creatures embrace a matriarchal lifestyle that runs on the strength of their close family bonds. It’s so hard to believe anyone would want to harm or mistreat such a gentle giant. Yet you don’t need me to tell you about cruel people in the world that use these animals for a quick buck, an attraction. 

While the beautiful elephants at Camp Jabulani do attract attention, this is not the reason they are in Kapama under the watchful eye of their grooms. It all started with an abandoned baby bull they found starving and alone in the mud on their reserve. The owner of the HESC and Camp Jabulani, Lente Roode hand-reared the near-death four-month-old slowly back to health. 

They named the baby elephant Jabulani, meaning rejoice in Zulu. After months of rehabilitation, the team at the HESC tried methodically reintroducing Jabulani back into his native herd. After multiple failed attempts, it was clear this elephant would need the support of their team to try and give him a normal life. 

It wasn't until Roode caught wind of a hostile situation involving twelve elephants in Zimbabwe that the heard currently at Jabulani was formed. The twelve elephants were abandoned due to the increasing political and economic termoil that was unfolding in the neighboring country. Again Roode rescued the animals, as they were a prime target for their ivory tusks. Now a herd of almost 20 elephants live happily near the site of Camp Jabulani. The resort offers a unique interaction with Jabulani and the largest bull Sembakwe, that thankfully doesn't involve any tricks, gimmicks or riding. It truly is such a beautiful way to interact with this enormous animals. 

The Camp

This colonial-style camp is beautifully appointed with rich tapestries, authentic African decor, and thoughtful design. The main lodge is the perfect place for a glass of chardonnay and cheese plate in between game drives. Their small lagoon is full of active marine and bird life to entertain you during your indulgent morning breakfasts. The villas are spacious and luxe… with natural wood burning fireplaces, private plunge pools, and clawfoot tubs. Retire into your luxurious bed each night for a full nights sleep before the activities commence in the early morning. 

The culinary experiences at Camp Jabulani truly elevated the entire experience. With unthinkably romantic settings, flavorful and local delicacies, and extreme attention to detail the nightly dinners gave the morning game drives a run for their money. For our first meal, we were led through a labyrinth of trees, down a small path speckled with candles that eventually opened up to a wonderfully romantic, fire-side Braai (a traditional South African cookout). The rich South African Pinotage paired perfectly with their tender and perfectly cooked Kudu… all taken in with the sounds of the wild echoing just beyond the moonlit lagoon. Beyond magical.  

Camp Jabulani is one of those needle-in-a-haystack resorts that fully embodies the meaning of premium hospitality. From the knowledgable and extremely dedicated rangers to the chefs, massage therapists, and butlers… no request is too small, no question too silly.

This is more than a resort. This is your home, your extended family, your safari. 

Breakfast in Bed at Llangoed Hall

There is nothing that says vacation to me more then ordering breakfast in bed. So when I woke up to warm flakey biscuits, freshly brewed tea, local clotted cream, and all the jellies and preserves a girl could dream of… it felt like heaven on earth. 

This was honestly what I would imagine as I would sit around a table with my sister and our dolls pouring tea out of Fisher Price plastic cups! In my imagination as a child, I was in a big, comfy bed, with long flowing locks, devouring the best cakes and teas imaginable. 

So needless to say, I love taking this time in the morning to wake up, collect my thoughts, savor in the goodness of fresh baked goods, and play princess with my big squishy robe and elegant interiors. 

It’s sometimes so surreal to realize the silly things you imagined as a child can come true in your adult life. It’s times like these that you have to honor and cherish that simple, wild imagination you still have within you. Unabashedly listening to this inner voice allows you the freedom to manifest your dreams and make them a reality.

Where to Stay Spotlight: Under the Stars Luxury Apartments

“Don’t you ever get tired of it?” 

The worried faces of those who have been overwhelmed by being away from home due to long stints of travel, stare at me in disbelief as I explain my answer. Much to everyones surprise, traveling doesn’t get exhausting to me, and I don’t crave “my normal life/routine” after weeks on the road. This is not because I’m disconnected or completely delusional, it’s is because I have mastered the art of being away from home. 

There are two ways I avoid the headache of being on the road. The first is to try and infiltrate normal routines into my travel days that most people wouldn’t do. Trying to engage in “normal” activities which could range from joining a neighborhood yoga class to picking up a few things at a local farmers market. The second method to ease always being away, is to try and stay in places that are comfortable, convenient, and essentially feel like home. 

Under the Stars Luxury Apartments, in Boracay Philippines was one of those places for me. A comfortable living space that felt private, personalized, and not overly stuffy. The modern amenities, sprawling kitchen, and chic outdoor balcony overlooking the beach create a perfect landing pad for individuals, families, and couples alike. 

From the ceiling drawn rain showers to the in-bed televisions, there are plenty of thoughtful details and elements to pamper even the pickiest of travelers. Yet the location is slightly off the beaten path and really allows you to disconnect from the hustle and bustle of the more touristy parts of Boracay. 

There’s also an amazing option to hire a chef to take the feeling of home one step further, really easing your mind while taking the pressure off. There is something about home-cooked meals shared across a dining room table that helps bring continuity and familiarity to a vacation on a far off island. Under the Stars is the type of accommodation that allows you to work, live, and relax in an environment that truly feels like a home away from home.