Meandering down a tiny side street speckled with glass windowed pockets of air conditioning to accompany the bohemian, surfer-chic outfittings... you'll come across an oasis. An eclectically bright paradise straight out of a south-of-the-border bond film (if there was such a thing).

Where agave pours like nectar and the "comida mexicana" becomes as refreshing as the sea breeze itself.

It's no wonder the Motel Mexicola in Seminyak is one of my favorite places to dine in Bali.

The combination of rich red and baby blue hues against white washed wood with a splash of tropical greenery creates a rustic 1960's Acapulco vibe unassumingly near the beach, yet a bit off the beaten path within bustling Seminyak.

For drinks order one of their killer Margarita Verde's, made with fresh cucumber, red and green chili, a pinch of salt, and lime juice. Or opt for their fresh squeezed juices like their pineapple and coconut water, complete with a denim pocket coaster.

Food is casual Mexican but extremely tasty from tacos, tosados, and rollos to hearty mains and classic desserts. Motel Mexicola is a wonderful place if your looking to escape the curries, tom yams, and nasi gorengs of Bali in hopes of a twist of flavor, with flare and spice in a charming setting.