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Vagabond Bites: Tasting Menu at Beau Constantia

January 21, 2017 Jordyn Kraemer
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I had never known South Africa to be a complete gastronomic metropolis. I had understood and tasted the many varietals and vivacious wines of the various regions within the country. Yet was completely shocked to find the food in and around Cape Town to be some of the freshest, healthiest, and completely eco-conscientious grub around. 

With more vegan bakeries and gluten-free options than you can shake a stick at, you may just confuse this incredible city for the likes of Laguna Beach... and then you go to Beau Constantia. A winery and chef’s kitchen located a short 20 minute drive from central Cape Town that is as charming as it is sinful. 

We opted for the seven course tasting menu for two, which ended up being more than enough for three realistically.  The combination of flavor, texture, and depth of each dish, paired so seamlessly with their incredible wine pairings. From the risotto to the lamb shank, there wasn’t an element overlooked.

After a full and hearty lunch, served tapas style, we meandered through the vineyards, sipped vintages, and absorbed the beautiful combination of an innovative menu, modern design, and a quintessential winery. Beau Constantia is an absolute must do when visiting South Africa. It has all the charm of the Winelands, right in Cape Town’s backyard. 

In Food Tags south africa, cape town, food, tasting menu, oysters, wine, winery, beau constantia
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Malibu Wine Safari

March 30, 2016 Jordyn Kraemer
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Last weekend I ventured homeward to Southern California to celebrate Easter with my friends and family. Perhaps it’s because I have been traveling for a while, allowing me the thrill of meeting new people, and trying new things… Or maybe I am just turning into an all-out explorer… but I found myself itching for something new and adventurous to spice up my cross country visit. 

It should come as no surprise, to anyone that knows me well, that wine had to be involved. Kind of a no-brainer for me… lets be honest. After about 20 minutes of research online, I stubbled upon Malibu Wine Safari’s and couldn’t believe I had never heard of the place. 

Malibu Winery is about 20 minutes away from Malibu beach, into the Santa Monica Mountains. At first it was a little confusing as the establishment is so huge… We ended up at the Tasting Room of Malibu Wines rather then the Wine Safari area, which was another minute down the road. 

The reason it gets tricky is because there is the Tasting Room, which is really an open-air tasting and event space for the winery, a safari section of the winery, which is where all the exotic animals are roaming the property, and then there’s the Wine Hikes, which allows you to hike and take in the views with stops to try some of the companies delicious varietals.

After checking in, you hop aboard the safari truck and roam around the enormous property, home of the Semler family. Ron Semler bought his first 300 acres after the devastating fire across the region in 1980. While most people thought he was losing his sanity, as the land was deemed unusable after being charred in the wildfire, he saw a business opportunity. Today it is over 1,000 acres of rolling hills lined with vineyards, manicured lawns, large ancient oak tree, bustling rose gardens, and fields of horses and animals grazing in the background.

On the safari we saw and fed llamas, yaks, zebras, donkeys, horses, ostriches, peacocks, water buffaloes, and of course… a giraffe. The funniest part to me were the names of these safari celebs… Michelle O’Llama, Llama Del Rey, Yak Efron, and Justin Zeber, just to name a few. 

While I was skeptical about why these exotic creatures are just chillen in a winery in Malibu… I was happy to find out that they are often used in commercials, movies, and print work and have very happy and healthy living environments. Stanley, the Giraffe who so lovingly stuck out his humongous tongue for the camera, had his big Hollywood debut recently in The Hangover 3. 

We made two tasting stops along the safari, the first was a beautiful peak overlooking the property where we tasted their Sauvignon Blanc, Chardonnay, and Rosé. The second was in a valley called Camp Cabernet that was filled with vintage campers, VW Vans and art sculptures. Here we tasted Selmer’s Grenache, Merlot, and Cabernet Sauvignon (my personal favorite). 

Once we had finished all the snacks of cheese, crackers and tapenade, and finally stopped “revisiting” our favorite wines. We concluded our tour back at the starting point which has a super cute market where you can purchase the sampled in addition to their other vintages, as well as local products and artisanal crafts.

I absolutely loved getting up close and personal with the exotic animals, tasting the variety of wines grown on the property, and exploring all the beautiful mountainous scenery often overlooked when visiting Malibu. Whether you are exploring via the Wine Safari or join one of the wineries many monthly events including: Karaoke Night, Yoga & Mimosas, or Movie Night... Malibu Wines is the perfect off-the-beaten-path day trip while spending time in the City of Angels.

In Travel Tags wine, malibu, california, safari, exotic, day trip
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When Date Night Turns into Girls Night Out

November 25, 2015 Jordyn Kraemer
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As a single girl in New York City, Friday nights are typically filled with long club lines, outrageously high heels, hand-crafted “mixology” cocktails, too little men, and not enough real conversation. After countless epic fails, I decided to make this past Friday night… a little more savory. 

One cooking class for two please… 

My best friend and I uncorked one of my fanciest bottles of red wine (acquired on my birthday last year in Napa Valley) listened to jazz and got ready for our date night together. We slipped into festive holiday dresses, touched up our red lipstick, and marched hand-in-hand into an “Italy in Autumn” cooking class at Sur la Table. 

While we were quite literally crashing everyone else’s actual date night, my best friend and I zested, chopped, seared, laughed, and learned all the simple tips needed to create a cozy fall meal at home. To start, we stuffed fresh dates with creamy gorgonzola, then wrapped them in savory prosciutto. We then seared the pork loin (which we had patted dry to then smother in olive oil, salt and pepper) and baked it off to create a juicy and tender main that we dressed with a tart apple-cranberry chutney. Then for the vegetable, we crafted a garlic and lemon zested broccolini (which is interestingly enough, a hybrid between broccoli and kale) that we topped with sharp parmesan cheese. 

The combination of the rustic meat with the acidic chutney, hearty greens, and sweet and savory prosciutto wrapped dates left us in a pure gastronomic state of bliss. 

So the next time you are rolling your eyes at the thought of another wasted Friday night… take a leap of faith, learn something new, and get into the kitchen.

In Lifestyle, Food Tags cooking, date night, girls night out, best friend, food, wine, things to do in nyc
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