I had never known South Africa to be a complete gastronomic metropolis. I had understood and tasted the many varietals and vivacious wines of the various regions within the country. Yet was completely shocked to find the food in and around Cape Town to be some of the freshest, healthiest, and completely eco-conscientious grub around.

With more vegan bakeries and gluten-free options than you can shake a stick at, you may just confuse this incredible city for the likes of Laguna Beach... and then you go to Beau Constantia. A winery and chef’s kitchen located a short 20 minute drive from central Cape Town that is as charming as it is sinful.

We opted for the seven course tasting menu for two, which ended up being more than enough for three realistically. The combination of flavor, texture, and depth of each dish, paired so seamlessly with their incredible wine pairings. From the risotto to the lamb shank, there wasn’t an element overlooked.

After a full and hearty lunch, served tapas style, we meandered through the vineyards, sipped vintages, and absorbed the beautiful combination of an innovative menu, modern design, and a quintessential winery. Beau Constantia is an absolute must do when visiting South Africa. It has all the charm of the Winelands, right in Cape Town’s backyard.